The Barbeque Exchange in downtown Gordonsville VA features hickory-smoked and slow-roasted pork shoulders and spareribs. The meats are dry cured with secret ingredient rubs and then cooked in our specialized wood-burning cooker. The Chicken Halves are grilled over live coals akin to the roadside BBQ’s that the Rotary, Kiwanis, and Fire departments have become famous for serving on Saturdays across the Eastern seaboard. These anchors are highlighted with freshly baked rolls, cornbread and pumpkin muffins. Homemade pickles, salads, and slaws are served with the sandwiches, and sides include Brunswick Stew, Donna’s Baked Beans, Hushpuppies, Macaroni and Cheese, and even Collard Greens! And don't overlook the desserts, we have homemade cupcakes, cookies, and brownies. Call-in orders are welcome. We also feature family-size meals and servings by the pound to go!