A four course feast paired with Barboursville wines, prepared by Chef Spencer Crawford. $80/ person exclusive of wine, tax and services. Reservation required. 540-832-7848


 

Date: Sunday, April 21, 2019

Time: 1:00 pm

Cost: $80 per person exclusive of wine, tax and services - Reservations required

Location: Barboursville Vineyards, 17655 Winery Road, Barboursville, VA 22923

Website: http://www.bbvwine.com

More Info: (540) 832-7848