Enjoy a five-course feast paired with Barboursville wines, prepared by Chef Spencer Crawford. $75 per person exclusive of wine, tax, and services. Reservation required.


Date: Sunday, April 1, 2018

Time: 1:00 pm

Cost: $75 per person exclusive of wine, tax and services - Reservations required

Location: Barboursville Vineyards, 17655 Winery Road, Barboursville, VA 22923

Website: http://www.bbvwine.com

More Info: (540) 832-7848