An Evening with Morels


Brut and canap├ęs in the Octagon Cellar and a four course feast paired with Barboursville wines, prepared by Chef Spencer Crawford in cooperation with wildmushroom expert Dr. Jeff Long. $135/person, all inclusive. Reservation required. 540-832-7848


 

Date: Saturday, April 7, 2019

Time: 7:00 PM

Cost: $135 per person, all inclusive

Location: Barboursville Vineyards, Palladio Restaurant

Website: www.bbvwine.com

More Info: www.bbvwine.com